How to make steamed yam ribs

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make steamed yam spareribs from me.

1. Sorry for not taking any photos during the process. I like steamed spareribs, they are soft, tender and fragrant. Because my husband and son both have weak spleens, yam is just the right way to nourish the spleen.

2.1 Skim off the blood foam, rinse the ribs, and clarify the original soup. Place in steamer. Add the pork ribs, scallion segments, ginger slices, and the original soup, and start steaming. After the pot boils, turn to medium-low heat.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make steamed yam spareribs according to the above introduction.