How to make loquat sauce

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make loquat sauce.

1.888g loquat, white sugar.

2.12 Peel the loquat, remove the core and cut into pieces for later use.

3.21 Add sugar to the loquat meat and marinate for about 15 minutes, then drain.

4. After pickling, pour into a clean pot, bring to a boil over high heat, then simmer over low heat.

5. Be sure to stir while cooking.

6. Cook until the jam can be piled together. This kind of jam is very sticky. Of course, the viscosity can be determined according to personal taste.

7.888g of loquats turned into the final 215g of loquat jam.

A good mood for the day, of course, starts with breakfast in the morning. The delicious loquat sauce introduced to you today can put everyone in a good mood. The editor recommends that you try it.