How to make braised pig tongue

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of braised pork tongue.

1. Wash the pig tongue and pork and set aside.

2. Wash 4 eggs and set aside.

3. Put the pig tongue, pork and eggs in water and boil them to remove the blood.

4. Take out the pig tongue and scrape off the white film on the surface.

5. Wash the pig tongue and pork to remove the blood, and peel the eggs.

6. A bag of Chaoshan old brine, which includes a bag of old brine ingredients (containing: cinnamon, star anise, ginger, cloves, fennel, licorice, and cardamom, a total of 10 grams) and a bag of old brine paste ingredients (containing: salt, MSG, water, modified starch, disodium nucleotides, meat extract, and edible spices, a total of 6 grams).

7. Add Chaoshan old-style stewed pork, garlic, ginger slices and coriander to half a pot of water and bring to a boil over high heat.

8. After the flavor comes out, remove the foam and coriander, turn to low heat, add appropriate amount of salt and light soy sauce, and simmer until the spices are flavored to make the marinade.

9. Add pork, pig tongue and eggs and bring to a boil over high heat.

10. Add the old brine paste after boiling.

11. Turn to low heat and cook until the flavor is absorbed.

12. Turn off the heat after cooking for 2 hours, let it cool overnight and let it soak up the flavor, then boil it again the next day. (The marinade can be collected and frozen in the refrigerator, and can be used to marinate other things next time.)

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of braised pork tongue, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.