How to make mung bean rose buns

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the mung bean rose bun dish.

1.12 Flour, yeast, red yeast powder and knead into a smooth dough

2.21 Kneaded red yeast dough

3. Add a small amount of rose jam to the mung bean filling

4. Stir well

5.1 Deflate the dough and roll it into long strips

6.2 Take out the dough after it has risen

7. Cut into small even pieces

8. Flatten the dough pieces one by one

9. Use a rolling pin to roll the dough into a round piece that is thick in the middle and thin on the edges, and then wrap it with an appropriate amount of mung bean filling.

10. Fold and wrap from one side

11. After wrapping, put the buns one by one into the oiled steamer and steam for 20 minutes

12. After steaming for a few minutes, open the lid and the delicious buns are out of the pot.

The detailed method and steps for making mung bean rose buns have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.