How to steam royal crab

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of steamed royal crab.

1.1 After the water boils, cover the steamer and let it steam for 20 minutes

2.2 Wash the crab and remove the fine sand inside.

3. Check whether the crab is cooked by observing the crab shell. If the crab body is wine red and the back of the crab shell has opened, it means it is cooked.

4. Open the lid with a knife and cut from the middle of the head to the middle of the tail to prevent chopping

5. Plating (more than 75% of the best banquet dishes are crab meat)

Steamed royal crab is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".