How to make stir-fried lean meat with pickled cabbage and edamame

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Stir-fried sauerkraut, edamame and lean meat is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Peel and wash the edamame, and dice the carrots

2. Cut the lean meat into shreds and marinate with cooking wine, starch, soy sauce and a little cooking oil

3. Dice the sour cowpea

4. Heat the pan, add oil, add the shredded pork and stir-fry quickly. When the shredded pork changes color, scoop it out and set aside

5. Put oil in the pot. When the oil is hot, add the scallion and ginger, add carrots and edamame, add salt and appropriate amount of grass fruit powder, pour in sour cowpeas, and when the edamame is cooked, add the fried shredded pork. Add a little light soy sauce when serving.

6. Finished product image

In fact, although cooking by yourself is a little troublesome, it is more economical. The method of stir-frying lean meat with sauerkraut and edamame is simple, the ingredients are common, and it is suitable for ordinary families.