How to make chocolate glazed cake

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make chocolate glazed cake. You can make it yourself.

1.121 Add salad oil three times (mix thoroughly each time before adding the next one)

2.212 Separate the egg white and yolk, put them into a bowl without oil or water, beat the egg yolk, pour in 25g of fine sugar, and beat with a manual egg beater until the color becomes lighter and thicker.

3. After the salad oil is completely mixed, add water at once and mix well

4. Sift the low-gluten flour and cocoa powder

5.121 Beat the egg whites with an electric whisk until they form coarse bubbles. Add a little salt and lemon juice and continue beating until they form slightly finer bubbles.

6.212 Pour into the egg yolk paste and stir evenly with a soft spatula.

7. Add the remaining granulated sugar

8. Add in three times and beat until hard foam

9.1 Pour the egg yolk paste into the egg whites and continue to mix well with a soft spatula

10.2 Add one-third of the egg whites to the egg yolk paste and mix well

11. Pour the mixed cake batter into the corresponding mold, gently shake out the air and put it into the baking pan

12. Preheat the oven in advance, the temperature is 170 degrees, the time is about 40 minutes, turn it upside down

13.1 Take whipped cream and add fine sugar

14.2 Cut the cooled cake into two pieces (remove the top part)

15. Whip until it is ready to decorate (about 80%)

16. Place a piece of cake on the decorating turntable and apply a thin layer of cream.

17. Cover with another layer of cake and continue to apply a layer of whipped cream for later use

18. Melt the chocolate and whipped cream by heating them in water.

19. Add a tablespoon of honey and mix

20. Finally, add the butter and melt it. Take it out and put it in hot water.

21. Continue to mix the chocolate

22. Take a baking tray and put a piece of tin foil or wax paper on it, then put the baking rack on the baking tray and put the cake with butter on the baking rack.

23. Pour the mixed chocolate evenly on the cake

24. Tilt it left and right to make the chocolate glaze on the cake as flat as possible.

25. After finishing, take it out and put it in the refrigerator for about 4 hours

26. Take it out and decorate it

This chocolate glazed cake is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.