How to make mushroom and shrimp rice

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make mushroom and shrimp rice.

1.12 Prepare all the materials. Soak shrimps and mushrooms in advance for 30 minutes. Dice the pork belly and shred the carrots.

2.21 Put the pork belly in a frying pan and stir-fry until the oil comes out.

3.1 After the pork belly is fried and oil comes out, add the garlic cloves and fry until fragrant.

4.2 Soak and wash the rice in advance.

5. Pour in the shrimps that have been soaked, washed and drained in advance. Stir-fry for a while.

6. Add mushrooms and carrots and stir-fry.

7. Add appropriate amount of salt and extremely fresh soy sauce and stir-fry to enhance the flavor.

8. Pour all the fried ingredients into the electric pressure cooker containing washed rice.

9. Add clean water to cover the ingredients by about 1CMM.

10. Press the cooking button on the electric pressure cooker. The rice will be cooked automatically after 12 minutes. After venting, add appropriate amount of chicken essence and chopped green onions for seasoning.

You should have learned how to make the mushroom and shrimp rice introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!