How to make taro and baby cabbage soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make taro and baby cabbage soup.

1. Wash and steam the taro. Peel it.

After carefully reading the editor’s detailed introduction to taro and baby cabbage soup, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.