How to make Bao Gong fish steamed goose eggs

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of steaming goose eggs with Baogong fish. Start learning it yourself.

1.1 Stir the goose eggs evenly

2.2 Crack the goose eggs into a bowl and add a small amount of salt

3. Peel the skin and bones of the baogong fish and cut into small pieces for later use

4. Add bone soup and stir evenly, then add the chopped fish pieces

5. Put water in the steamer and put the steamer on. After the water boils, put the egg liquid on the steamer.

6. Steam for 15 minutes, drizzle with sesame oil and sprinkle with some chopped green onions before serving

Today, I have finished introducing the steamed goose eggs with Bao Gong fish that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.