How to make Qifen cake

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. The method of making Qifen cake is easy and the taste is delicious, which is very suitable for office workers.

1. Mix water, oil and sugar evenly

2. Sift the dry ingredients, add water, oil and sugar and stir

3. Add half of the egg yolk and stir, then add the remaining egg yolk and stir evenly

4. Stir egg white, sugar, lemon juice and salt. Stir slowly until the sugar dissolves, then stir quickly to make neutral foam. You can also make it a little older. Preheat the oven to 150

5. After the egg white is beaten, add half of it into the batter and stir evenly by scraping the edges and bottom. Then pour in the remaining egg white and stir evenly.

6. Fill the mold to 70% full. I use a three-layer oven with a temperature of 180 degrees for the upper fire and 160 degrees for the lower fire, plus or minus 10 degrees. After putting it into the oven, do not open the oven until it is fixed to prevent collapse. Close it for 50 minutes and take it out.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. The method of making Qifen cake is easy, which provides us with more choices.