How to make Earl Grey tea biscuits

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making Earl Grey Tea Biscuits so that you can also enjoy the fun of cooking.

1. Heat the milk to 90℃, add tea leaves, cover and simmer for 5 minutes until the tea color appears, remove some of the tea leaves, and let it cool for later use

2.1 Sift the low-gluten flour and almond powder and add them into step 2, mix well and knead into dough

3.2 Put the butter at room temperature until softened, beat with powdered sugar until soft and white, add egg liquid and mix well, then add milk tea in step 1 and mix well

4.1 Take out the dough and press it into a hexagonal shape using a mold

5.2 Put the dough on a non-stick cloth and knead it evenly. Use a rolling pin to roll it out to 0.5cm thick and put it in the refrigerator for 15 minutes.

6.1 Prepare the required red, white and pink egg white pastes and set aside. Use pink egg white paste to outline the hexagon

7.2 Place the cookies on a baking tray and bake in the oven. Bake at 150℃ for about 8-15 minutes. After baking, take out and let cool

8. Then fill the hexagon with pink.

9. Draw red lines when the pink is not dry

10. Finally, draw a white line between the two red lines to complete

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the Earl Grey tea biscuits. Please make them for your children as soon as possible.