How to make white jade silver crucian carp soup

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make white jade and silver crucian carp soup.

1. Choose a crucian carp weighing about one pound

2. Slice the carrots, grate the white radish, cut the tofu into cubes, scrape the scales of the crucian carp, remove the gills, internal organs, and inner membrane

3. Wipe the bottom of the pan with ginger slices, pour in a small amount of olive oil, and fry the fish on both sides until golden brown.

4. Put the fish, onion, ginger and water into the stew pot

5. Add carrots, shredded white radish, and tofu over high heat, and simmer for an hour and a half.

6. Sprinkle with coriander after serving to enhance the flavor. The delicious and nutritious milk fish soup is out of the pot

Although the White Jade and Silver Thread Crucian Carp Soup is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.