How to make Cocoa Ganache Bean Peanut Nut Pound Cake

It is nice to eat at home usually and go out occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of cocoa ganache bean peanut kernel pound cake is simple, and you can make it at home even if you have limited time.

1. Flour, glutinous rice flour, honey, white sugar, walnuts, eggs, and tofu pudding.

2. Add coconut milk, stir into paste and put into empty box.

3. Spread the chopped peanuts.

4. Spread a layer of oatmeal-cocoa ganache. Place on grill.

5. Bake in the oven at 240 degrees for 30 minutes.

6. It’s ready.

7. After cutting.

It's nice to go to a restaurant occasionally to change your taste, but it's best not to go there too often. The method of making cocoa ganache bean peanut kernel pound cake is simple, so it doesn't matter if you are not a good cook.