How to make chopped green onion rolls

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to scallion rolls, and we can cook them ourselves in the future.

1. Add appropriate amount of yeast to the flour, knead it with warm water, knead the flour into a ball, knead it repeatedly into a ball, cover it with a lid, and dry it in the sun for 20 minutes to wait for it to ferment completely.

2. Wash and chop the green onions into small pieces, put them into a bowl, add sesame oil, salt and five-spice powder, mix well, and simmer for 10 minutes

3. After the flour is fully fermented, put it on the panel and knead it. After kneading it several times, use a rolling pin to roll it into a large pancake, sprinkle a little vegetable oil on it, and flatten it.

4. After applying all the vegetable oil to the surface, sprinkle with chopped green onions and spread it flat. Then take a corner and roll it into a strip. Cut it into several small pieces and then cut each small piece in the middle.

5. Cut the small piece from the middle, pick up the two sides and put them in the middle to make a small spring onion roll. Wrap all the rolls and let them rest on the chopping board for 5 minutes.

6. Heat the steamer for 5 minutes in advance. When the steamer is hot, put all the flower rolls into the steamer and steam for 30 to 40 minutes before serving.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own chopped green onion rolls.