How to make red and black date buckwheat muffins

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar to season it when serving. The red and black date buckwheat muffins are ready.

1. Crush the plastic wrap on buckwheat and glutinous rice and put the dates into the mold.

2. Cover with a layer of buckwheat glutinous rice paste, and then cover with a layer of dates.

3. Place on a slag tray, wrap with plastic wrap, and place on the grill.

4. Bake in the oven at 100 degrees for 40 minutes. You can add water 1-2 times in the middle.

5. It’s out of the oven.

6. Serve.

7. Cut open.

8. The whole.

Red and black date buckwheat muffins are an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. Just steam it and add seasonings that suit your taste before serving.