How to make tomato, egg and seaweed soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this tomato, egg and seaweed soup.

1. Take a pot, add water and bring to a boil, add ginger slices and sausage and boil.

2. Add chopped tomatoes.

3. Add seaweed and pour in beaten egg liquid.

4. When the water boils, add a small amount of salt, vinegar and pepper to season.

5. Remove from the pan and place on a plate, garnish with some green onions, and you’re done.

After introducing all the steps of tomato, egg and seaweed soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.