How to make Lao Gan Ma steamed rice noodles with meat

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make Lao Gan Ma steamed rice noodles with meat.

1. Remove the hair from the pork belly and wash it clean.

2. Remove the hair from the pork belly, clean it and slice it. Add salt, chili powder, fermented black beans and chicken essence to marinate.

3. Put appropriate amount of glutinous rice into blender.

4. Grind into rice flour for later use.

5. Pour the ground rice flour into the marinated meat, mix well, then fry in a pan.

6. Fry both sides until golden brown.

7. Place the fried rice noodles and meat in a bowl.

8. Prepare Lao Gan Ma.

9. Add appropriate amount of Lao Gan Ma.

10. Put it into the electric pressure cooker and adjust it to the high pressure setting. It is fragrant and glutinous and goes well with rice.

11. Steamed rice noodles with meat.

After reading the specific steps of making Lao Gan Ma steamed rice noodles with meat, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.