How to make mushroom oatmeal porridge

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for mushroom oatmeal porridge.

1. Wash and dice the mushrooms. (I used golden oyster mushrooms, which are more fragrant.) Add one and a half bowls of water to the pot, add diced mushrooms after boiling, add oatmeal after cooking, and simmer on low heat until the oatmeal becomes a paste.

2. I use this cereal.

3. Add olives according to your preference. They are available in supermarkets. I added two spoonfuls. Taste to see if it's salty enough, as the olives have their own flavor. If it’s not salty enough, add some salt.

4. Let’s start eating~

After reading the editor’s introduction, I think many friends will be interested in mushroom and oatmeal salty porridge. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it quickly.