How to make bacon and green onion siomai

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make bacon and chive siu mai

1. Prepare an appropriate amount of glutinous rice, soak it in water for 4 hours and then steam it.

2. Steam for half an hour and set aside

3. Prepare minced meat, diced carrots, diced bacon, chopped green onion and ginger

4. Put all the ingredients into the pot and stir-fry, add sugar, salt, soy sauce and rice wine

5. Mix the steamed glutinous rice and fried side dishes together

6. Wrap the glutinous rice in the siu mai wrapper and garnish with peas

7.Put it in a steamer and steam for 6 minutes.

8. The delicious bacon and green onion siu mai is ready

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make bacon and chive siu mai.