How to make steamed shrimp rice rolls

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make steamed shrimp rice rolls.

1. Prepare the main ingredients.

2.12 Defrost and clean the shrimps, and dissolve the Chencun powder and set aside.

3.21 Chop the garlic into fine pieces, cut the green and red peppers into small pieces, tear the green onions into thin strips and soak them in water for later use.

4.1 Then add soy sauce and cook over low heat.

5.2 How to make chili soy sauce: Pour oil into the pan and add minced garlic until fragrant. After the garlic aroma comes out, add green and red chilies.

6. Spread the Chencun rice noodle rolls flat and place the shrimps on top of the rice noodle rolls.

7. Roll up the Chencun vermicelli, cut into even pieces and place on a plate.

8. After the water is boiled, add the shrimp rice rolls and steam over high heat for about 3 minutes (if the shrimps are large, steam for 5 minutes).

9. Remove the shrimp rice rolls from the pot after they are cooked.

10. Pour the chili soy sauce over the shrimp rice rolls and sprinkle with chopped green onions for garnish.

Steamed shrimp rice rolls are delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.