How to cook spicy pork belly

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking pork belly with peppers.

1.12 Slice the pork belly, mix well with salt, chicken essence, cooking wine and light soy sauce, and marinate;

2.21 Chop onion, ginger and garlic

3. Cut the dried red pepper into small pieces;

4. Cut the cabbage into small pieces;

5. Pour oil into the pan and heat it to 50% hot, then add the dried red pepper and stir-fry for a while over medium-low heat; don’t stir-fry the pork belly with pepper over high heat, otherwise the red will turn black like I did.

6. Turn to high heat, add onion, ginger and garlic and fry until fragrant;

7. Add the pork belly and stir-fry until the meat slices completely change color;

8. Add the cabbage, and after it’s cooked, add a little salt and chicken essence. That’s it!

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making fried pork belly with peppers.