How to make spicy two-color tofu

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make spicy two-color tofu.

1.12 Two large pieces of blood tofu.

2.21 Cut the tofu into pieces.

3. Peel and mince the garlic.

4. Heat oil in a pan, add minced garlic, pepper powder and chili powder and sauté until fragrant.

5. Add water, salt and bring to a boil.

6. Put the blood tofu into the pot. I hold it in my hand and cut it directly into the pot. You can also cut it first and then put it into the pot.

7. Add white tofu.

8. Cook for three minutes and sprinkle some chili powder before serving.

Spicy two-color tofu is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.