How to make bamboo leaf steamed pork

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of steamed pork with bamboo leaf flour.

1. Slice the pork belly

2. Marinate the meat with cooking wine, onion, ginger and star anise.

3. After marinating the meat, prepare peppers, peppercorns, rice, and purple rice

4. Put the prepared 3 into the pan and fry

5. Put 3 in a pot and fry the rice over medium heat until it becomes fragrant and slightly yellow.

6. Use a blender to break up the fried ingredients 3. Don't over-mix. Larger particles are easier to

7. Pour 6 into the marinated meat. Add dark soy sauce, light soy sauce, sugar, chicken essence and a little sesame oil. Mix well

8. Finally, add a large spoonful of bean paste. Add a little more water to moisten the powder. Finally, place bamboo leaves in the steamer, put the meat slices covered with ingredients on top, and steam until the meat is tender.

Eating out often is not good for our health. The editor recommends you this homemade bamboo leaf steamed pork, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.