How to make pumpkin rose

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious pumpkin rose. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Peel the pumpkin and steam it. After it cools down, put it in a bowl and crush it with a spoon.

2.21 Add flour and baking powder to pumpkin puree.

3. Do not add water first, mix the flour with pumpkin puree first.

4. Depending on the water absorption of the dough, add more water and knead it into a smooth dough.

5.12 Cover the dough to prevent it from drying out and let it ferment.

6.21 When the dough becomes honeycomb-shaped when you open it, fermentation is complete.

7.1 Roll the dough into a thin sheet and set aside

8.2 Place the dough on the chopping board, add appropriate amount of alkaline flour and knead it for later use.

9. Cut into rectangular dough and set aside.

10. Knead the leftover scraps into flower centers and set aside.

11. Shape the cut dough into petals.

12. Take a petal and wrap the center of the flower.

13. Make the petals layer by layer.

14. Unwrap the wrapped petals to form a flower shape.

15. Apply cooking oil to the steamer grate, place the flower embryos into the pot, turn on the fire, steam over high heat until steam starts to form, then reduce the heat and steam for 12 minutes.

16. After turning off the heat, steam it for 3 minutes, then open the lid and serve.

You may want to try the pumpkin rose introduced by me. Your cooking skills will improve slowly.