Celery Cashew Recipe

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make celery cashews.

1. Rinse the cashews and dry them

2.12 Put the cashews in a baking tray and bake in the oven at 150 degrees until the surface is golden brown

3.21 Remove the leaves from the celery and wash

4.1 Soak wolfberry for ten minutes

5.2 Cut the celery into sections diagonally

6. Heat oil in a pan and sauté minced ginger until fragrant

7. Add celery and stir-fry until it changes color

8. Add salt to taste

9. Pour in the roasted cashews

10. Add chicken stock

11. Add wolfberry and stir well, then serve.

It is not difficult to understand celery cashews, but it is not very easy to make it well. This requires our own attention and diligent practice.