How to make taro dumplings

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make taro dumplings.

1. Peel and clean the Lipu taro, then cut into small cubes

2.1212 Steam in the microwave

3.2121 Take out and mash into paste with a small spoon

4. Put the cornstarch into a large bowl. Wheat starch is wheat starch, which is generally available in large supermarkets.

5. Add boiling water and cook

6. Add sugar

7. Add lard. If you don't like lard, you can use salad oil instead, but lard tastes purer.

8. Knead evenly with your hands. Because lard is added, it doesn't stick to your hands at all and it's easy to knead evenly.

9. Add the pressed taro paste

10. Knead the starch and taro paste into dough

11. Take a small piece and flatten it

12. Wrap appropriate amount of red bean paste

13. Shape into dumplings

14. Light the wok and heat the oil until it is 40% hot.

15. Add the taro dumplings and fry over medium-low heat until the skin turns golden brown. Remove from the oil and drain.

If you want to make this delicious dish of taro dumplings, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.