How to make lily, lotus seeds and red bean porridge

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make lily, lotus seeds and red bean porridge.

1. Wash lily, lotus seeds and red beans and soak them in water for 2 hours

2. Remove the core of the soaked lotus seeds

3. Wash the rice, drain the water, mix it with red beans and lotus seeds, put it in a pot, add appropriate amount of water and cook it until it is thick.

4. Drain the lily and remove impurities

5. Add lily bulbs and rock sugar to the cooked red bean porridge and bring to a boil.

I am very happy that I shared with you the recipe of lily, lotus seeds and red bean porridge today. If it suits your taste, you might as well try it. I believe you will love its taste.