How to make celery meat pie

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make celery meat pies at home. So if you like cooking, come and learn how to cook with me today!

1. Peel the bamboo shoots and wash them.

2. Cut into bamboo shoots.

3. Stir-fry in a hot pan for a while and add a small amount of oil.

4. Stir-fry for a while longer to remove the astringency. Add a small amount of cooking wine and stir-fry until the soup is dry. Remove from the pan and set aside.

5. Wash the celery and cut into small pieces.

6. Cut the lean meat into minced meat.

7. Add chopped celery and minced meat to the chopped bamboo shoots and add appropriate amount of salt.

8. Add appropriate amount of cooking wine.

9. Add appropriate amount of delicious soy sauce.

10. Stir well and let it sit for ten minutes to allow the flavor to absorb.

11. Knead the dough and let it rest for a quarter of an hour.

12. Divide the dosage into portions.

13. Roll the dough and add the fillings.

14. Wrap it well.

15. Flatten the wrapped pancake with a rolling pin or by pressing it with your hands.

16. Add a small amount of oil to the frying pan and fry the pancake until both sides are golden brown. (If you want to freeze it and eat it later, this is fine)

17. If you want to eat it right away, add some water, cover the pot and simmer until the water is dry, then turn it over and fry it.

18. Part of the fruits of labor.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious celery meat pie will be yours.