How to make dough

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make dough.

1. First, prepare the ingredients for the pasta. Among them: flour and baking powder are necessary, but the flour needed to make buns and steamed buns is just ordinary neutral flour.

2. Dissolve the required sugar and baking powder (refer to the instructions for the amount of baking powder. Generally, the more baking powder is used, the shorter the fermentation time) in warm water and pour it into the flour. It is recommended to use less water. If it is not enough, you can add water. Too much will be wasted! Alternatively, you can add sugar and baking powder to the flour first and then slowly add water.

3. Slowly pour the dissolved baking powder into the flour and use chopsticks to spread it out. The flour will absorb the water and become flocs.

4. Start kneading the dough. You can use the folding method, which is to fold the edges and corners of the dough towards the middle, flatten it, and repeat it continuously. When you feel tired, you can pick up the dough and beat it continuously, or toss it between your hands to make the dough invigorate.

5. The smoother the dough is kneaded, the better. It is necessary to achieve the "three lights", namely, shiny dough, shiny basin, and shiny hands, that is, these places look clean and tidy.

6. When does the dough look like when it’s ready? First: The volume of the dough increases significantly, about 1.5 times.

7. Second: Poke it with your finger, and the hole does not change. If it bounces back quickly, it has not risen well and you have to wait. If it sinks quickly, it has over-risen and such dough is unqualified.

8. The third step is to open the dough and organize the inside into a honeycomb shape.

9. The dough that has been initially fermented needs to be kneaded again to remove the air inside and undergo a second fermentation. When the dough becomes larger and fermented again, you can proceed to the next step.

Today, I will introduce to you how to make dough for this simple and nutritious dish. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!