Fruit yogurt bread bowl recipe

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the fruit yogurt bread bowl is simple to make and tastes delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Prepare materials

2. Put the bread ingredients except butter into the bread bucket in the order of liquid, sugar, salt, milk powder, flour and yeast and start a dough kneading process.

3. Knead to the expansion stage

4. Add softened butter

5. Knead until complete

6. Put it into the bread machine for natural fermentation

7. Cover with a damp cloth to maintain humidity

8. Ferment until it is twice as large

9. Remove the exhaust

10. Divide into 4 portions and relax for 15 minutes

11. Take a portion and roll it into a thick pancake about 1 cm thick using a rolling pin.

12. Cover the back of the muffin mold and press it a few times to wrap it.

13. Brush with egg liquid when fermented to twice its size

14. Bake in oven at 180 degrees for 15 minutes

15. Turn it over and let it cool down before use.

16. Cutting Fruits

17. Put yogurt at the bottom of the bowl first

18. Add your favorite fruits

19. Add yogurt

20. Spread the fruit

21. OK, I believe the kids will like it. My Dashun mom will wait for you to grow up O(∩_∩)O

The fruit yogurt bread bowl stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.