How to make Italian spiral pasta

Winter is coming, and Italian spiral pasta is very suitable for use in this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Mix two eggs in a bowl.

2. Wash and cut tomatoes into small pieces

3. Put water in the pot and bring it to a boil. Add the spiral noodles, a small spoonful of salt and a few drops of cooking oil and cook for about 10 minutes.

4. When the noodles are cooked, remove them from the dish and serve.

5. Put oil in the pan, add the beaten egg liquid after the oil is hot.

6. When both sides of the egg are formed, scoop it into pieces with a spatula and add tomatoes.

7. Add salt and appropriate amount of water and stir-fry for two minutes, collect the sauce, and turn off the heat.

8. Serve on a plate and pour the fried vegetables over the boiled noodles.

The Italian spiral pasta dish is simple to learn and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy life.