How to make three fresh pork ribs soup

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making three-fresh pork ribs soup.

1. Prepare the ingredients.

2. Clean the chicken gizzard lining.

3. It is best to choose ribs with an alternating amount of fat and lean meat, so that they will be tender after stewing. Wash the ribs, chop them into 3-4CM segments, and cut the ginger into slices. Put the pork ribs and ginger slices into the soup pot, add appropriate amount of water and bring to a boil. After removing the foam, cover the lid and simmer on low heat for 30 minutes.

4. After removing the foam, add the chicken gizzard lining, cover with lid and simmer on low heat for 30 minutes. While the ribs were stewing, I started making the side dishes.

5. Clean the soft eggs to remove impurities.

6. Peel the yam and cut into slices.

7. Wash the oyster mushrooms, soak them in water for 5 minutes, drain and set aside.

8. Cut the broccoli into small florets, blanch them in boiling water with salt, drain and set aside.

9. After stewing the ribs for 30 minutes, add the oyster mushrooms, eggs and yam and continue stewing for 8 minutes.

10. Add broccoli, appropriate amount of salt, stir and bring to a boil before serving.

Today’s introduction to Three Fresh Pork Ribs Soup ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!