How to make cherry tomato toast

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make cherry tomato toast.

1.1 Chopped cherry tomatoes

2.2 Put all ingredients except butter and cherry tomatoes into the bread bucket and start the kneading process for 20 minutes.

3.1 When the dough can be pulled into a film, it can be used to make bread.

4.2 Add butter and continue stirring for 40 minutes.

5.1 Divide, roll into balls, expel air, and relax for 10 minutes.

6.2 The dough will ferment to 2-2.5 times its size.

7. Shape the dough into a rectangle and add the cherry tomatoes.

8. Circle from top to bottom into a tube shape.

9. Make three in turn and place them in the toast box.

10. Place in a warm place and let rise until it is about twice as large, then brush with egg liquid.

11. Put it into the oven preheated for 5 minutes at 190 degrees, in the middle and lower layers, and bake for about 35 minutes.

Thank you for reading this article and learning how to make cherry tomato toast with everyone. Sharing delicious food with everyone is my greatest joy.