How to make red bean stuffed buns

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, the method of making red bean stuffed buns is very simple, which is very suitable for those who are busy and don’t want to compromise.

1. Soak the red beans overnight and put them in the rice cooker at the same water level as for cooking rice.

2. Crush with a spoon after cooking

3. Add sugar and fry over low heat. Stir fry constantly during the frying process to avoid burning.

4. Let the dough rest for about an hour to ferment until it doubles in size.

5. Knead the fermented dough again to squeeze out the air, make it into small uniform pieces, press it into thin slices and start wrapping.

6. Put the wrapped buns into the steamer and let them stand for 20 minutes for secondary fermentation before turning on the fire.

7. Same as above

8. Steam over high heat for 25 minutes, turn off the heat and open the lid after five minutes, and the fragrant buns are ready to be served!

9. Same as above

Many children also like to eat red bean-filled buns. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.