How to make pork and cabbage fried dumplings

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making pork and cabbage pan-fried dumplings.

1.1 Chop the scallion and ginger and put them together with the pork filling in another container, add salt, chicken essence, soy sauce, cooking wine, white pepper powder, and eggs in one direction and stir until it is strong.

2.2 Chop the cabbage into small pieces, put it into a container, add appropriate amount of salt, mix well, and let it stand for 20 minutes (the purpose is to remove excess water in the cabbage)

3.1 Wrap the fillings in the dumpling skin and shape into dumplings

4.2 Rinse the cabbage with clean water, squeeze out the water with gauze, pour it into the container containing the pork filling, add two spoons of cooking oil, stir evenly to make the filling

5. Heat oil in a frying pan, put the dumplings in, and fry over medium heat until they turn slightly yellow.

6. Add a little water to the pot (1/2 of the height of the dumplings), cover the pot, bring to a boil over high heat and then turn to low heat

7. When the water is dried up, open the lid, sprinkle with chopped green onion and white sesame seeds, pour a little oil into the pot, and fry until the bottom is golden brown.

This is the end of the introduction to the recipe of pork and cabbage pan-fried dumplings. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.