How to make fancy radish stuffed with shrimp balls

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make fancy radish stuffed shrimp balls.

1. Peel and slice the white radish and pumpkin separately, and use a mold to press them into shape. Note that the white radish slices should be slightly thicker than the pumpkin slices, and the number should be twice that of the pumpkin slices.

2.12 Take half of the white radish slices and pumpkin slices and use a mold to dig out round holes

3.21 Beat the pork, remaining carrots and pumpkin scraps together to make stuffing

4. Add various seasonings and half of the starch to the filling, and stir in one direction with a spoon until it is strong.

5. After the Arctic shrimp is thawed, remove the shrimp head, peel off the shrimp shell, and leave the tail

6. Put a perforated white radish slice, a perforated pumpkin slice and an unperforated white radish slice together, put a shrimp in the hole, stuff it with meat, and fix the shrimp.

7. Put the prepared combination on a plate, put it in a steamer, bring to a boil over high heat, and steam for about 8 minutes

8. Add the steamed soup to the remaining starch to make water starch, and pour it on the shrimp balls.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious fancy radish stuffed shrimp balls will be created by you.