How to make red bean buns with milk flavor

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make milky red bean buns. Take a closer look and I believe you can learn it.

1. Soak red beans in enough water for two or three hours, simmer until the beans are crispy, then blend them in a blender to make red bean paste.

2.12 Then pour it back into the pot, stir-fry slowly over low heat until the water is dry, add sugar and salad oil two or three times in the middle

3.21 Add sugar to warm water, dissolve the yeast, and let it sit for 5 to 8 minutes

4. Put yeast, flour, milk powder, salad oil and salt into the bread machine and start the "noodle"/"pasta" program. This process only takes 14 minutes.

5. After the program is finished, take out the dough and divide it into 32 small pieces.

6. Wrap each with red bean paste and roll into a ball

7. Place the dough on a baking sheet cut into small pieces, place in a steamer and let it rise for about 40 minutes. The fermentation time depends on the room temperature at that time. Generally speaking, it is enough to ferment until the dough is twice as large as the original volume.

8. Put the buns in a pot with cold water and steam over high heat for 18 to 20 minutes. The time depends on the size of the buns. After steaming, wait for 5 minutes before opening the lid to ensure that the bean curd does not collapse.

After reading the editor’s introduction above, do you think the method of making milky red bean buns is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!