How to make raisin peanut cake

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually wrong. In fact, cooking by ourselves does not take up too much of our time. The method of making grape peanut cake is easy and it is easy to learn even without basic knowledge.

1. Prepare the ingredients.

2. Separate the egg white and yolk.

3. Add sugar, corn oil and milk to the egg yolk and mix well.

4. After mixing, add low-gluten flour and mix well.

5. Add raisins and chopped peanuts and mix well. Add according to your preference.

6. Add a few drops of lemon juice to the egg white.

7. When there are a lot of bubbles when beating with a whisk, add white sugar for the first time. White sugar needs to be added three times. Add it when beating for the second time, and add it for the third time after it is evenly mixed.

8. Beat the egg whites until they are self-hard. Beat until the whisk has small hooks. Turn the mixing bowl upside down so that the egg whites do not move.

9. Add the prepared egg yolk liquid into the whipped egg whites.

10. Stir evenly from bottom to top.

11. Pour it into the mold and stir it a few times to make big bubbles come out.

12. Preheat the oven to 180℃ for 20 minutes, in the middle layer of the oven.

13. You can eat it after removing the membrane.

Have you learned how to make the grape and peanut cake? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.