What are the common methods of stir-frying bait blocks?

Fried bait blocks are served on the second day of the Lunar New Year in Kunming, Yunnan. By cutting the bait blocks into small pieces, adding some ham slices, sauerkraut, green onions, leeks and other side dishes, and adding some seasoning, you can make fried bait blocks with a very strong aroma. The color is also very beautiful, giving people a feeling of Chinese New Year. So what are some of the common methods of making fried bait blocks? Let's take a look.

First, what are the common methods of stir-frying bait blocks? 300g bait blocks , 30g ham, 20g each of pickled vegetables, leeks, and pea tips, 1 teaspoon 5ml soy sauce, 1 tablespoon 15g chopped pepper, 1 tablespoon 15ml oil, 1/2 teaspoon 3g salt. Method 1. Wash and clean the leeks and cut into 3cm long segments. Wash the pea tips. Wash the pickled vegetables and cut them into 1cm long pieces. The bait block is cut into 0.5 mm thick slices. Heat the oil in a wok over high heat, add the chopped bait slices and stir-fry for 1 minute. Add sliced ​​ham, pickled vegetables, leeks, pea tips, chopped chili peppers, soy sauce and salt. Tips 1. Erkuai is a local specialty food in Yunnan, made from rice. If it is not easy to buy in other cities, you can also use rice cake made of glutinous rice instead. However, it needs to be sliced ​​in advance and soaked in warm water for several hours before frying. Yunnan people cannot celebrate the New Year without bait. Bait blocks are food made from pounded rice. In addition to frying, bait blocks can also be used to make soup or grilled. Spread chili sauce, sesame paste, sweet soy sauce and other condiments on the roasted bait, and it tastes wonderful.

Second, Yunnan-style fried bait cubes . 250 grams of bait block or rice cake, 50 grams of ham slices or fresh meat slices, 100 grams of pea sprouts or cabbage shreds, 20 grams of chopped sauerkraut, 4 segments of green onion, 30 ml of soy sauce, 10 grams of sugar, 5 grams of salt, 5 grams of MSG. Method: 1. First wipe the bait block dry, cut it into thin slices about 3 mm, and then cut it into small pieces of 3 cm square, carefully breaking up the sticky bait blocks; (if you use fresh-keeping rice cake slices, this step can be omitted). Cut the ham (or fresh meat slices) with even fat and lean content into thin slices the size of bait pieces, and cut the green onions into 3 cm long segments for later use; heat the pan without adding oil over medium heat, then turn to low heat, add the ham slices, and slowly stir-fry until the fat part turns yellow and oil is released, and the meat slices begin to curl; (If using fresh meat slices, add oil and stir-fry until the meat slices begin to change color and serve immediately). Add about 15ml of oil to the pot, heat it over medium heat, then put in the bait slices and stir-fry evenly. At this time, you can turn down the heat slightly to prevent sticking to the pot; add chopped sauerkraut, fried ham, scallion segments, soy sauce, sugar and other seasonings and stir-fry evenly until the bait is evenly colored; when the bait is fragrant and turns red, add pea sprouts (shredded cabbage) and add appropriate amounts of MSG and salt to taste.

What are some common ways to make fried bait blocks? Ham bait blocks. The Erkuai is sliced ​​(in fact, the so-called Yunnan specialty "Erkuai" is called Erkuaiba in Guizhou, and in other places, such as Jiangsu and Zhejiang, it is called rice cake); the ham is also sliced ​​into thin slices, the green and red peppers are cut into shreds, and the vegetables are also cut a few times. Heat the oil in a pan, add ginger slices, garlic slices, and chopped green and red pepper shreds, stir-fry until fragrant; pour in the bait slices (i.e. rice cake slices), add appropriate amount of refined salt, stir-fry until the bait is soft, then add the cooked ham slices and green vegetables, stir-fry for a while, season with appropriate amount of chicken essence, and it is done.