How to make hand-torn garlic eggplant

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make hand-torn garlic eggplant.

1. Wash the eggplants, cut a few cuts at the root with a knife (to make it easier to steam), steam them for about 15 minutes, let them cool after they are cooked, tear them into thin strips by hand, and place them on a plate for later use.

2. Peel the garlic, smash it, chop it into puree, chop the coriander, and put it in a bowl

3. Add the seasonings to the bowl and mix well. Pour on the eggplant strips, mix well and sprinkle with sesame seeds before serving.

After carefully reading the editor’s detailed introduction to hand-torn garlic eggplant, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.