How to make steamed glutinous rice with meat

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make steamed glutinous rice with me.

1. Prepare a piece of pork belly.

2.1 Chop the ginger into small pieces.

3.2 Cut the pork belly into thin slices.

4.1 Peel one taro, cut into thin slices, and spread it on the bottom of the plate.

5.2 Add minced ginger to the chopped pork belly, add salt and soy sauce and marinate for about 10 minutes.

6. Soak the glutinous rice overnight in advance.

7. Add spicy powder to the marinated pork belly.

8. Add the soaked glutinous rice, stir well and place in the bowl covered with taro slices.

9. Put the prepared ingredients into the steamer and steam it in cold water for one hour.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces steamed glutinous rice with meat to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.