How to make wood ear meatballs

The method of making wood ear meatballs is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.121 Chop the fungus into foam and mince the pork into paste

2.212 Soak the fungus and wash the pork

3. Add pepper, salt, cooking wine and sugar to the minced meat and mix well.

4. Add flour and starch and continue to mix well.

5. Add chopped black fungus to the minced meat and stir thoroughly.

6. Shape into balls of equal size and let sit for about 15 minutes to absorb the flavor.

7. Place the meatballs on a plate and steam for 15 minutes.

8. Semi-finished products are out

9. Add 2 tablespoons of oil to the pot, add minced garlic and sauté until fragrant, then add oyster sauce and water starch to make the sauce.

10. Pour the sauce over the meatballs and sprinkle with sesame oil.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to wood ear meatballs is quite detailed. Save it and make it when you have the chance.