How to make salt and pepper dried fish

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of salt and pepper dried river fish.

1.1 Wash and set aside appropriate amount of dried river fish.

2.2 Wash a coriander and set aside a bottle of pepper salt.

3. Heat oil in a pan, add dried anchovies and fry over high heat.

4. Stir-fry until both sides are slightly golden.

5. Serve on a plate and sprinkle with salt and pepper.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make salt and pepper dried fish.