How to make honey bean matcha cream roll

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making the dish of Red Bean Matcha Cream Roll.

1.12 Mix all the ingredients in material A except low flour and matcha powder and stir well.

2.21 Sift in low flour and matcha powder

3.1 Beat the egg white until it becomes wet foam

4.2 Stir evenly

5. Add 1/3 egg white to the batter and mix well

6. Pour the batter into the remaining egg whites, stir evenly, add appropriate amount of candied beans and mix well.

7. Preheat the oven to 175 degrees and bake for 20-25 minutes.

8. When baking the cake, put material C into a container and whisk it in ice water.

9. After the cake is baked, turn it upside down and let it cool. Spread the whipped cream on the cooled cake surface

10. Roll the cake into a roll and put it in the refrigerator for better eating

Thank you for reading this article and learning how to make red bean matcha cream rolls with everyone. Sharing delicious food with everyone is my greatest joy.