How to make fragrant chicken meatballs

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make the fragrant chicken meatballs.

1.121 Wash and cut the shallots into chopped green onions for later use.

2.212 Prepare the ingredients.

3.1 Add sugar.

4.2 Wash the chicken breast, cut it into strips, then chop it into fine pieces, then add a little salt.

5. Appropriate amount of white pepper powder.

6. Add chili oil (or sesame oil).

7. Add flour, shallots and eggs into the minced meat and mix well.

8. Then dip your hands in some water and roll the meat filling into balls. (Dipping in water is to prevent the meat filling from sticking to your hands)

9. Pour a little oil into the pan and fry the meatballs over medium-low heat for about 3 minutes on each side.

10. After frying, turn over and fry the other side. Remove from the pan when both sides turn golden brown.

11. Add oyster sauce and starch to a clean bowl.

12. Add three spoonfuls of water to make a sauce, pour it into the pot and bring to a boil until it thickens, then turn off the heat and pour the sauce on the meatballs.

13. Simple and delicious quick dish!

14. If you don’t like chicken, you can use minced pork instead.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fragrant chicken meatballs.