How to make muffin cake

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health, which should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making muffin cakes is very simple and can be made quickly in a short time.

1. Prepare all the ingredients! Soak the raisins in water in advance

2. Beat the eggs into a bowl without oil or water, and use a manual egg beater to break up the egg liquid.

3. Add sugar and salt and mix well

4. Then add milk? ~ Corn oil! Continue stirring

5. Sift in low-gluten flour and baking powder

6. This requires using a spatula to stir quickly and evenly! To avoid getting excited

7. Add the raisins that have been soaked in advance. Drain the water from the raisins.

8. Stir well and pour into a paper cup! Pour the paper cup into 80% full

9. Preheat the oven to 180 degrees! Bake for 20 minutes

Good health is directly related to a person's quality of life. Although muffin cakes are simple to make, they taste quite delicious.