How to cook mudskippers in clear soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making clear soup mudskippers. Let’s improve your cooking skills quickly!

1. Remove the belly of the fish and clean it.

2. Prepare ginger, onion and coriander.

3. Heat up a pan with oil, add salt and fry slightly, then add water and bring to a boil. Wash the ginger, chop it with a knife and put it into the water.

4. Add fish after the water boils.

5. When the water starts to boil, reduce the heat to minimum and cook for two minutes. Turn to high heat and add green onions and coriander. Taste and add a little more salt if the flavor is not strong enough.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with clear soup mudskippers!