Salt-baked pork belly and chicken legs

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of salt-baked pork belly and chicken legs. You must try it after reading it.

1. Prepare the seasoning and mix well in a bowl.

2. Wash the chicken legs and soak the mushrooms in warm water and wash them. Apply the seasoning in the bowl evenly on the chicken legs one by one. Marinate for a few minutes. Reserve remaining seasoning in a bowl for later use.

3. Apply oil evenly on the inner wall of the rice cooker and preheat it. Pour in the chicken legs and pork belly strips. Cover the pot and simmer for 5-8 minutes.

4. After the water in the pot is dry, continue to pour the remaining seasoning in the bowl. Turn the chicken legs over, mix the seasoning, add the mushrooms, cover the pot and continue to simmer for 15 minutes until fully cooked inside and out. Serve immediately.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious salt-baked pork belly and chicken legs that I introduced today? Go make one for your family right away.