How to make sour and sweet plum pickled tomatoes in the hot summer

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1. Steps: First, boil the sauce and let it cool down. Heat 1 liter of water to a boil, add rock sugar to dissolve, then add sugar, plums, and plum powder. Everyone has different tolerance for sweetness and sourness, so use your own discretion.

2. Wash the tomatoes and make a cross on the bottom to make it easier to peel.

3. Boil a pot of water, blanch the tomatoes, and then peel off the outer skin for a more flavorful taste; if you are using beef tomatoes, cut the tomatoes into several small slices

4. After the plum juice has cooled, put the tomatoes in, seal it, and put it in the refrigerator

Today’s introduction to the sweet and sour pickled plum tomatoes in the hot summer ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!